Log In

My Cart

The Benefits of Vacuum Pumps for Bread Manufacturing

The Benefits of Vacuum Pumps for Bread Manufacturing

The demand for bakeries to shorten the time from the ingredients scaling phase to product packing has led to the use of vacuum cooling in the baking sector.Vacuum cooling is more efficient and faster than standard atmospheric or ambient cooling. Here are four ways that a vacuum pump optimizes bread manufacturing.1. A Crunchy Crust and … Read more