The Art of Lyophilization: Preserving Delicate Products through Freeze-Drying
Lyophilization is a method of preservation that serves many different types of herbs, fruits, and pharmaceuticals. Freeze-drying has been used to preserve perishable goods for a long time, and it often provides the most benefits compared to other drying procedures. It has replaced canning as the go-to technique for food preservation for many items. However, … Read more